Your facility will be assigned its own manager and chef. You and your employees can count on seeing the same friendly faces day after day. Our staff are carefully selected and trained by our corporate training staff in all aspects of the food service industry – from ordering supplies to food preparation, cooking and hygiene. A professional area director conducts periodic and spot checks, inspections and reviews of the facility. This ensures that the operation is always functioning at peak performance. You can be confident that the first rate service you receive at the outset is not “a flash in the pan” but will continue to be the standard everyday into the future.